Pure Titanium Hammered Pan Pro

Pure Titanium Hammered Pan Pro

 357 Reviews
£69.95
£69.95 £99.95
SAVE 30% Sold out

Experience everyday ease and better meals with the Pure Titanium Hammered Pan Pro. Crafted for strength and effortless cleaning, it brings confidence to every cook and versatility to every home kitchen.

check_circle Built to last with durable, pure titanium construction

check_circle Naturally non-stick and free from coatings or toxins

check_circle Versatile for all hob types and oven use

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Pure Titanium Hammered Pan Pro

Pure Titanium Hammered Pan Pro

£69.95
£69.95 £99.95
SAVE 30% Sold out
View full details

Pure Titanium for Healthier Cooking

Enjoy delicious food with complete confidence knowing nothing unwanted leaches into your meals. With brysco’s pan, there are no coatings to peel or wear off, just naturally safe, high-performance titanium that offers excellent non-stick cooking and is built to last through years of use.

No “Forever Chemicals”

You deserve cookware that protects your wellbeing. This pan is entirely free of PTFE, PFOA, and other harmful residues sometimes called “forever chemicals,” so your food stays pure and your kitchen worry-free.

Designed for All Kitchens

Whether you cook on gas, electric, or induction hobs, or in the oven (up to 260°C/500°F), this pan performs flawlessly. The lightweight, hammered titanium design means easier handling, superior durability, effortless cleaning, and reliable non-stick cooking every day.

Reviews

  • Anthony Smith

    It is the best pan i’ve ever used. It doesn't stick and very easy to clean. I easily made lamb chop on it and the heat did not transfer to the handle so I could hold it while cooking

  • Alan

    Great pan! I love that it has titanium, which will not wear off. It's more non-stick than stainless steel, but not as non-stick as a new Teflon pan. It should be treated like a stainless steel pan: preheat the pan for a couple of minutes, then add oil, then food. To test the pan to see if it is hot enough, put a few drops of water in the pan and if the droplets skate around the pan like mercury beads, the pan is hot enough (Leidenfrost effect).

  • Por Nada

    It worked well. I even baked with it. I've made chuck roast and spaghetti squash in the oven. No problems. Cleaning was fairly easy. There a few stains left from the roast. I just let it soak and the stains came out. I like the lighter weight, especially with a big roast. Good Cooking